Task: to develop a banquet menu for the «Yerevan» restaurant.
Сonvenient and concised menu was the point.
Usually 3 people participate in order process. Two from client’s side and one from restaurant.
The team found an interesting solution. We divided content into three blocks and assembled on 93 x 30 cm sheet.
When it is open clients can easily choose their favorite dishes without twirling pages. And when it is closed - it decorates interior by its own.